Restaurant

Entrees

5 bruschetta bruschetta with vine ripened tomatoes, kalamata olives and basil
24 tasting plate tasting plate selection of king prawns, calamari, tuna carpaccio and chorizo (serves 2)
16.5 sizzling king prawns sizzling king prawns with garlic, chilli, virgin olive oil and brandy
18 lightly fried calamari lightly fried calamari with rocket and basil aioli
25 meat plate selection meat plate selection of prosciutto, salami, grilled chorizo, grilled chicken tenderloin, and cheese (serves 2)
24 vegetarian plate vegetarian plate selection of marinated vegetables, breads and cheese (serves 2)

Pasta

23 seafood pasta seafood pasta with king prawns, mussels, calamari, chilli, garlic, parsley and basil
20 napolitana pasta napolitana pasta with mushrooms, zucchini, roasted capsicum and shallots in a Napolitana olive sauce
20 fettuccine pasta fettuccine pasta with field mushrooms and prosciutto in a light creamy white wine sauce
20 penne pasta penne pasta with chicken in a pesto sauce
20 chilli penne pasta chilli penne pasta with chorizo in a home made Napolitana sauce
20 vegetable pasta vegetable pasta with seasonal vegetables, tomatoes, basil, garlic, chilli and white wine (add chicken or beef - $26)
20 risotto alla parmigiana risotto alla parmigiana with asparagus, thyme and asparagus sauce
23 prawn risotto prawn risotto with cherry tomato and zucchini in a light creamy sauce

Mains

30 oven baked lamb rump oven baked lamb rump with sautéed baby spinach and crushed chat potatoes
30 eye fillet of beef eye fillet of beef with sautéed vegetables and shiraz jus
28 chicken breast stuffed with ricotta chicken breast stuffed with ricotta, basil and sundried tomatoes in a light creamy pesto sauce, served with seasonal vegetables
25 roasted chicken breast roasted chicken breast with prosciutto, grilled zucchini, asparagus in a light cream sauce
25 slow cooked pork belly slow cooked pork belly with a watercress and apple salad, topped with apple schnapps
market fish of the day fish of the day

Sides

10 sautéed seasonal vegetables sautéed seasonal vegetables with chilli and pinenuts
10 fried new potatoes fried new potatoes with chilli dipping sauce
12 rocket and pear salad rocket and pear salad with shaved parmesan and balsamic oil dressing
12 mixed garden salad mixed garden salad with vinaigrette dressing
4.5 garlic bread garlic bread char grilled with garlic and rosemary

Desserts

11 amaretto crème brulee amaretto crème brulee with peach, and almond biscotti
11 trio of gelato trio of gelato
11 soft centred chocolate pudding soft centred chocolate pudding with a scoop of ice cream (allow 15 minutes cooking time)
28 seductive tasting plate seductive tasting plate selection of house made desserts (serves 2)
25 cheese platter cheese platter selection of local and imported cheeses, crisp breads and fruit (serves 2)

Coffee

3 espresso, macchiato espresso, macchiato
4.5 cappuccino, long black, hot chocolate, latte, tea cappuccino, long black, hot chocolate, latte, tea
12 affogato affogato espresso, ice cream and choice of liqueur